Fresh ingredients. Real flavors. Wisconsin pride.
Gift cards available by phone or in person.

DIPPING SAUCES INCLUDE: BBQ, sweet zing, boom boom, ranch, Jameson aioli, marinara, blue cheese, house queso, sriracha bourbon and honey mustard

Fresh hand-pattied Certified Angus Beef chargrilled, served on a sesame seed bun. Served with a pickle & flavored pub chips (parmesan, cajun, or plain) Additional sides: fries or waffle fries 2.25 • sweet potato fries 3 lettuce, tomato, onion 1 • two slices of bacon 3 • side salad 4 • onion straws 3

All tacos served with grilled flour tortillas and Southwestern tortilla chips.
All served with sour cream & salsa.
Served with green peppers, onions, and tomatoes with cheddar and pepper jack cheese Add grilled steak +6 Add cajun chicken +5 Add House Queso on the side +1 All Quesadillas are served with sour cream and salsa on the side
12
PROUDLY SERVING BUCK'S PIZZA
Serving Madison Since 1960! A traditional Italian thin‑crust pizza made with award‑winning pizza sauce, a secret sausage recipe and homemade dough – all served 12”
Flatbreads are prepared with our signature marinara and fresh ingredients. Cooked to perfection straight from our pizza oven

Served with a pickle & flavored pub chips (parmesan, cajun or plain)
Add fries or waffle fries 2.25 • Add sweet potato fries 3
Add side salad 4 • Add side of onion straws 3
All melts are grilled to perfection Served with pickle & flavored pub chips (parmesan, cajun or plain) Add fries or waffle fries 2.25 • Add sweet potato fries 3 Add side salad 4 • Add side of onion straws 3

Ask your server for dressing choices
Add to any salad Salmon 5 • Chicken 4 • Fajita Style Steak 5


Entrees available after 4:00 p.m. everyday except Friday. All Entrees include steamed broccoli, sourdough garlic bread and your choice of wild rice, fries, waffle fries or sweet potato waffle fries
Served with your choice of coleslaw OR cottage cheese, and your choice of potato: baked, fries, waffle fries, sweet potato fries or hashbrowns. Add a cup of clam chowder for 3.
