Served Monday - Friday 7:00 am - 11:00 am
Saturday & Sunday - 7:00 am - 12:00 pm
Daily Breakfast Specials:
- Monday: Ham steak, 2 eggs, toast - 8.99
- Tuesday: Chipped Beef on Toast - 8.99
- Wednesday: Kielbasa, 2 eggs, toast - 8.99
- Thursday: Scrambler; hashbrowns, eggs, bacon, cheese, onions, toast - 9.99
- Friday: Biscuits and Gravy (home made country sausage gravy) - 8.99
Weekend Special:
Deep Fried Walleye, 2 eggs, toast - 14.99
Regular Breakfast Menu Below (Add Hashbrowns only 2 for the 9 breakfast meals listed below)
COUNTRY FRIED STEAK & EGGS - 11.49
Deep fried steak with homemade country sausage gravy, two eggs and toast.
BISCUITS & GRAVY - 9.49 , 1/2 ORDER 5.99
Home made country style sausage gravy over two buttermilk biscuits.
FRESH CORNED BEEF & EGGS - 11.49
Corned beef, grilled onions, hashbrowns, an a touch of garlic, with 2 eggs and toast.
BEEF STEAK & EGGS - 10.49
Fine ground hamburger patty with grilled onions, two eggs and toast.
ITS TIME PLATE - 7.99 BEST SELLER
Two eggs, two strips of bacon, two sausage links and toast.
BREAKFAST SANDWICH - 7.49
Your choice of bacon or sausage with one egg and cheese on an English muffin. Add an extra egg for 1.50. Sub a bagel 2.00. Sub ham steak 2.00
PANCAKES - 6.49
Two buttermilk pancakes. One pancake 3.79. Add Chocolate chips 0.50.
FRENCH TOAST - 6.99
Two slices of our thick-cut French toast, hand battered, grilled to order, and dusted with powdered sugar.
OMELETTES
Our 3-egg omelettes are served with toast. Add Hashbrown only $2
COUNTRY - 9.99
Stuff with diced ham, onions, American cheese and hashbrowns
DELUXE - 9.99
Ham, peppers, onions, mushrooms, tomatoes and American cheese
DENVER - 9.99
Ham, peppers, onions and American cheese
HAM & CHEESE - 9.99
The classic combination of diced ham and America cheese.
THE FARMER'S MARKET - 11.49
Ham, bacon, sausage, onions, tomatoes, peppers, mushrooms and shredded American cheese. Served with a side of sour cream.
GARDEN - 9.99
Chopped bell peppers, onions, mushrooms, tomatoes and American chees
HASHBROWNS - 3.75
Plate of golden-brown hashbrowns
CHEESY HASHBROWNS - 4.75
Our golden-brown hashbrowns topped with cheddar cheese.
LOADED HASHBROWNS - 5.75
Plate of fresh golden-brown hashbrowns loaded with bell peppers, onions, mushrooms and cheddar cheese.
ADDS - ONs: BACON - 1.50 each, SAUSAGE LINKS 1.50 each or PATTY - 2.50 each.
HAM STEAK - 4.99, FRESH CORNED BEEF HASH - 7.99
BAGEL - 3.00
ENGLISH MUFFINS - 2.50
SWEET MUFFIN - 3.75
ADD CREAM CHEESE - 1.00
ADD PEANUT BUTTER - 1.00
*Whether dining out or preparing food at home, consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Add fries to any appetizer for 1. Served with one dipping sauce upon request. Sriracha Bourbon, BBQ, Its Time Sweet Zing, Honey Mustard or Buttermilk Ranch.
CHEESE CURDS - 9
Wisconsin natural cheddar cheese curds, hand-battered in our kitchen and fried until golden-brown.
DEEP-FRIED PICKLE CHIPS - 7
Basket of dill pickle chips lightly fried with dill aioli dressing.
BASKET OF FRIES - 6 Sweet Potato Waffle Fries or Waffle Fries - 7
ONION RINGS - 8
Thick beer battered and fried golden.
CHICKEN STRIPS - 11 (or market pricing)
Fresh chicken breast sliced, hand-battered and fried crispy.
BASKET OF CHICKEN WINGS - 11 (or marketplace pricing)
Jumbo wings with our special seasoning. Ask for them to be tossed in your choice of sauce: BBQ, Its Time Sweet Zing, Teriyaki Glaze or our House Hot sauce.
QUINOA SHRIMP - 10
Basket of breaded quinoa shrimp served with boom boom sauce.
CAJUN CHICKEN QUESADILLA - 12
Grilled chicken dusted in our Cajun seasoning, with bell peppers, onions, tomatoes, Cheddar and Pepper Jack Cheeses. Stuffed into an herbed tortilla and served with a side of homemade salsa and sour cream. VEGGIE only - 10
PULLED PORK POUTINE - 13
French fries topped with fire-braised pulled pork, fresh cheese curds and gravy.
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
HOMEMADE SOUP
Bowl - 4, Cup - 3, Bowl chili (seansonal) - 5, cup of chili - 4 (try it loaded!).
Clam Chowder (Friday nights only) Bowl - 6, cup - 4
SIDE SALAD - 4
Romaine lettuce, tomato, red onion, carrot and cucumbers. Served with croutons and your choice of dressing.
CAESAR SALAD - 8
Romaine lettuce, tomatoes, and cucumbers tossed with Parmesan cheese and corn bread croutons served with Caesar dressing. Add Chicken - 4, Add Salmon - 5.
*EPIC CHICKEN SALAD - 12
Chopped Romaine lettuce tossed with roasted chicken breast, diced honey-cured bacon, dried cranberries, diced tomato and roasted corn. Finished with sweet onion dressing, corn bread croutons and blue cheese crumbles.
BUFFALO CHICKEN SALAD - 11
Crispy chicken tossed in our hourse hot sause, romaine lettuce, diced tomatoes, diced red onions, served with a side of ranch.
TACO SALAD - 11
Romaine lettuce, seasoned beef, tomatoes, black olives, jalapenos and cheddar cheese. Served with salsa, sour cream, and tortilla chips. Sub Chicken 4
GREEK SALAD
Romaine lettuce, black olives, diced tomatoes, peppers, parmesan cheese, served with a side of balsamic vinaigrette - 8 Add Chicken 4, Add Salmon 5
BOOM BOOM SALAD - 13
Chopped romaine lettuce, tossed quinoa shrimp in our boom boom sauce, diced tomatoes, red onions, cucumbers. Served with ranch sauce.
ADD AVOCADO TO ANY SALAD OR WRAP - 1
BUFFALO CHICKEN WRAP - 10.00
Crispy chicken, romaine lettuce, and diced tomatoes. Ranch dressing and tossed in our house hot sauce.
CHICKEN RANCH WRAP - 10.00
Grilled chicken, diced bacon, romaine lettuce, diced tomatoes. Ranch dressing.
EPIC CHICKEN WRAP - 11.00
Romaine lettuce, roasted chicken, diced bacon, cranberries, diced tomatoes, and roasted corn. Sweet onion dressing, croutons, and bleu cheese.
SWEET ZING CHICKEN WRAP - 11.00
Oven roasted chicken breast, diced tomatoes, crisp romaine lettuce with our sweet zing sauce.
BOOM BOOM SHRIMP WRAP - 13.00
Breaded quinoa shrimp, crisp romaine lettuce, diced tomatoes, with our boom boom sauce.
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
BEEF - 9
Seasoned beef, tomatoes, lettuce, cheese
CHICKEN O/R - 10
Oven roasted chicken, caramelized onions, diced tomatoes, cilantro lime sauce.
FISH - 11
Fried cod, cole slaw, sriracha sauce
PORK - 10
Fire-braised pork, cole slaw, BBQ sauce
BOOM BOOM SHRIMP - 12
Breaded quinoa shrimp, cole slaw, boom boom sauce.
CHEESE - 12
PEPPERONI OR SAUSAGE - 13
VEGGIE - 15
SUPREME - 16
Pepperoni, sausage, black olives, onions, peppers and mushrooms
Served with tavern chips and a pickle chips. Upgrade to fries for 1, waffle fries or sweet potato waffle fries for 2, onion rings or seasonal vegetables for 3.
SALMON SANDWICH - 13.00
Grilled and blackened wild salmon with a dill aioli sauce, and avocado, over a toasted ciabatta bun.
STUFFED GRILL CHEESE - 10.00
Swiss and american cheese, bacon, tomatoes, avocado, red onions, on toasted sourdough bread.
BLT - 9.00
Bacon, lettuce, sliced tomatoes, mayo, on toasted sourdough bread. Add Chicken 4, Add Salmon 5
COD SANDWICH - 11.00
North Atlantic Cod lightly battered, deep fried, and served on a toasted roll, lemon wedge and side of tartar sauce.
CHICKEN BACON SANDWICH - 10.00
Grilled chicken breast topped with honey-cured bacon and sliced fresh Mozzarella cheese, served on a toasted gourmet roll.
CHICKEN TENDER MELT – 10.00
Crispy chicken breast with pepper jack cheese, bacon and tomatoes on toasted sourdough bread.
CALIFORNIA CHICKEN - 10.00
Grilled chicken breast topped with fresh sliced of California Haas avocado, and tomatoes. Served on a toasted bun with and cilantro lime sauce.
BUFFALO BLEU CHICKEN - 10.00
Crispy chicken, bleu cheese, hot sauce, melted cheddar cheese, served on grilled ciabatta bun.
CHICKEN PHILLY - 11.00
Oven roasted chicken breast, roasted red peppers, caramelized onions, melted swiss cheese on a toasted hoagie roll, and a drizzle of cilantro lime creme sauce.
FRENCH DIP - 10.00
Sliced Choice USDA roast beef, mozzarella cheese on a toasted hoagie bun, and au jus sauce side. Add 2 for Philly style (grilled green/red peppers, onions, mushrooms).
PULLED PORK SANDWICH - 10.00
Firebraised pork, sweet BBQ sauce, on a toasted bun.
REUBEN or ROCHELLE - 12.00
Old fashioned corned beef brisket or oven-roasted chicken topped with sauerkraut, thousand island dressing and Swiss cheese on grilled, thick-cut marble rye.
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses
Hand-pattied fiine ground beef and seasoned. Served with tavern chips and pickle chips.
Upgrade to fries for 1, waffle fries or sweet potato waffle fries 2, onion rings or seasoned veggies for 3.
HAMBURGER - 8.00
CHEESEBURGER - 9.00
Your choice of cheese: American, swiss, cheddar, pepperjack, or mozzarella.
PATTY MELT - 10.00
Topped with grilled onions, swiss cheese, served on marble reuben rye.
BACON CHEESEBURGER - 10.00
Choice of cheese, bacon, on toasted burger bun.
EPIC BURGER - 10.00
Tomato, mozzarella cheese, balsamic reduction glaze, on a toasted bun.
MUSHROOM & SWISS BURGER - 10.00
Mushroom and swiss cheese on a toasted burger bun.
SLAW BURGER - 10.00
Grilled hamburger topped with cole slaw, BBQ sauce, on toasted ciabatta bun. Add Cheese 1
SOUTHWEST BACON BURGER - 12.00
Grilled hamburger, bacon, jalopenos, pepperjack cheese, beer battered onion rings, with garlic aioli sauce on a toasted sourdough bread.
DRUNKEN BLUE BURGER - 11.00
Bacon, blue cheese crumbles, bourbon sriracha BBQ sauce on a grilled ciabatta bun.
THE BIG CHEESE (SKIRT BURGER) - 14.00
Grilled 1/2 lb. fine ground beef topped with 1/2 lb. of cheddar cheese. Lettuce, tomato, and onion side. Its cheezy good.
TRIO OF SLIDERS - 13.00
Epic burger (mozzarella, tomato, balsamic), Bacon burger (sriracha sauce, bacon), and Slaw burger (cole slaw, BBQ).
HEALTHY CHOICE! (Fan Favorite)
Choice of Grilled Chicken breast OR grilled wild salmon served with wild rice and vegetable. Chicken - 13, Salmon - 15 (served with dill aoili sauce)
BBQ RIBS - 18
Half rack of slow-roasted BBQ pork ribs, choice of potato, roll and served with side of applesauce.
LAKE PERCH - 17
A stringer full of lightly battered, wild caught lake perch. Served with cole slaw, choice of potato, and roll.
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Available Fridays from 5 - 9 p.m. Served with coleslaw, your choice of potato, lemon wedge, and tartar. Add a side salad for 4.
COD DINNER
Two pieces of delicious North Atlantic cod prepared deep fried - 13 or baked - 14
SHRIMP & COD COMBO - 17
Two jumbo shrimp prawns, hand-breaded, fried to a golden brown, with a side of cocktail sauce and North Atlantic cod, your choice of baked or fried.
SALMON DINNER - 16
Wild salmon grilled and seasoned, special sauce will vary.
WALLEYE DINNER - 18
Wild-caught Canadian walleye prepared pan-fried or deep fried.
LAKE PERCH - 17
A stringer full of lightly battered, wild caught lake perch.
SHRIMP DINNER - 17
Jumbo, tail-on shrimp hand-breaded and served with cocktail sauce.
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
CHECK BACK LATER
*Whether dining out or preparing food at home, consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
